lizzie's guide to baking things

the entire time i lived at my parent's house, any time i ever tried baking or cooking anything my mom would intercept and be like U R DOING IT ALL WRONG BB

then she'd take over and finish it for me

now that i've been living alone, i have a few words of wisdom regarding baking:

1. don't ever use measuring cups, they're just a superfluous contribution to clutter in your kitchen. GUESTIMATING is a perfectly acceptable way to measure ingredients.

2. always add way more butter than you think you could possibly need

3. always add tons of cinnamon to everything because it makes food taste better. in fact i can't think of any food that exists that wouldn't taste good with cinnamon. just go ahead and unscrew the sprinkle-hole top and dump some out, it's so delicious~*~*~

i guess that's it